The Gastronomic Administrator at the end of his studies will be able to design, manage, produce and commercialize gastronomic offers, international and national with Chilean regional identity, supervising and managing the stages of the production process and services, in the different areas of the industry. gastronomic, according to trends, demands, and established quality standards. Serve the national and international client by providing products that meet their needs in their language, English and French. Formulate gastronomic projects according to the needs of the industry, managing the necessary resources for their realization. In its formation, Duoc UC promotes the development of integral people, aware of their transcendent dignity, and committed to people and society, integrating ethics, Christian values ​​, and the development of the necessary skills for today's world. That also enhances the ability to work as a team, solve problems as well as the ability to generate innovative ideas, learn and constantly update.

The International Gastronomy Technician is a superior level technician with skills to participate in the elaboration of gastronomic offers in Chilean and international cuisine, service of wines, beverages, and liquors, in accordance with the standards of the gastronomic industry and current legislation, complying with the conditions of hygiene, safety, responsibility, and sustainability.