The professionals in Hospitality and Tourism at the Agustiniana University are trained to assume strategic roles in tourism and hotel organizations; being an integral leaders who will be able to perform in the management, administration, and control of the tourism and hotel sector. He will be a defender of cultural heritage, an example of innovation, creativity, and entrepreneurship, with ethical and moral values ​​for his family, company, and community. Program objective To train integral professionals with a vision for modern organizations in the tourism and hotel sector, the provision of specialized services adjusted to the needs of the environment, with quality, efficiency, leadership, and relevance, spreading the Augustinian Thought in the sector and the community.

The new Hospitality and Tourism program of the EAM University Institution comes with several very interesting components to meet the needs and demands of tourism entrepreneurs at a regional, national and international level, and where knowledge and experience play a very important role in the time of hiring staff. In this sense, our program offers four lines of deepening in the curricular mesh, these are in Hospitality, gastronomy, travel agencies, and tourism, which are perfectly articulated with the HOTEL SCHOOL, a new business proposal, where students will have the opportunity to be directly linked to hotels, restaurants, travel agencies, tourist attractions, associations, and tourism entities. And for this, in this ESCUELA HOTEL proposal, work will be based on the design of three types of practices. TYPE I practices correspond to 120 hours of on-site work in these organizations from the first semester to the VIII semester. The TYPE II practices correspond to 192 hours of work to be carried out in the months of June-July and December-January of each year and throughout the career according to the programming articulated with the curriculum. And for TYPE III practices, which correspond to 672 hours, students must carry out an international internship during one semester in hotels of international chains in Latin America, the Caribbean, or Europe according to agreements that the ORI of the Institution advances. On the other hand, it is also necessary to mention that the students registered in this new program will be given three uniforms, a gala uniform for business practices in these tourist and hotel organizations, a uniform for their gastronomy practices, and a sports uniform for academic outings at the regional, national and international level. Finally, it is good to indicate that students must comply with the proficiency of a second language. At the end of the second semester they must demonstrate an A2 level in English, at the end of the fourth semester a B1, and at the end of the VI semester a B2 level that will prepare them to face their international practice.

To train leading professionals in the field of Tourism and Hotel Administration, with the analytical capacity to solve situations under environments of uncertainty and constant change in an efficient and effective way, with a critical approach to transform their environment; that demonstrate their vocation of service and concern for the client with leadership and disposition for teamwork, and with the capacity to make decisions based on the analysis of the national and international context, with a humanistic and multidisciplinary approach.

The work projects with the students address different moments in the development of tourism in the territory, based on the research carried out in the institution.

The professional in Tourism and Gastronomy of UNINPAHU is characterized by his capacity for leadership, innovation, and service attitude; can manage and direct tourism and gastronomic projects; it is creative, which is why it can generate value propositions in the art of gastronomy; Furthermore, it designs tourism products, formulates and evaluates policies aimed at promoting local, regional and national tourism. Our professional recognizes the importance of tourism and gastronomy as fundamental sectors in the national and international economy.

Tourism as a social, cultural, and economic phenomenon has proven to be one of the main players in international trade, being one of the sectors with the highest growth in the world, contributing to economic development and job creation in destinations. UNISARC, through the Tourism and Heritage Administration program, trains professionals with the ability to plan and lead sustainable development, seeing tourism as a factor for the protection of cultural and natural heritage, an opportunity for entrepreneurship, for the design of tourism products. innovative and competitive, and for the management of tourist and cultural organizations.

The graduate of Technology in Tourism Management and Local Development can identify tourism development opportunities that allow them to manage the products and companies of a destination, developing skills to value cultural identity, sustainability, and the impact on local development of activities tourist You will be able to work both in the public and private sectors in various spaces such as cultural and tourism institutes, tourism promotion funds, creative industries, museums, tourism and culture newsrooms in the media, tourism operating companies such as travel agencies, hotels, restaurants and transportation, tourist and cultural advisory offices, municipal and departmental development secretaries, tourist and cultural associations, academic institutions, research teams, among others.

The professional in Sustainable Tourism Administration, give their graduates the ability to perform in the field of administration of organizations incorporating sustainability criteria, tourism planning and research, as well as the management of community, institutional, union and academic processes conducive to the integral and sustainable development of a territory. With a relevant training proposal, its graduates contribute to the materialization of sustainable tourism at different scales, where tourism services, organizations and value chain of this important economic sector, from a territorial perspective, find harmony with the purpose of a planned, orderly and sustainable tourism, which recognizes and empowers host communities, and promotes a right to ethical and environmentally responsible tourism.

The rise of Cartagena de Indias as a tourist destination in recent years requires, due to the level of tourism it is handling, a higher degree of preparation on the part of tourism service providers. At the same time, it demands specialized training programs from existing educational institutions in the city. The Tourism and Hotel Business Administration program of the Colombo International University Foundation in its technological cycle aims to train bilingual professionals in tourism with solid knowledge of tourism and hotel services, with an integral sense, highly competitive in the national and international fields, and capable to take on challenges based on the philosophy and institutional principles. The student has the opportunity to enter the labor market with the title of Technologist in Management of Tourism and Hotel Services.

Train technologists in tourism management by developing skills that allow them to support processes in public management of tourism, inbound tourism, and tourism services, optimizing the use of resources in order to contribute to organizational and territorial competitiveness.

To train comprehensive and competitive high-quality Professional Technicians, with bioethical and innovative criteria, according to the dynamics of tourism development in the Orinoquia region, the nation, and the world, responsibly supporting business competitiveness, growth, and development social, economic, and cultural. The program projects its consolidation in the Orinoquia region by 2020, with a service attitude focused on competitiveness and sustainable tourism entrepreneurship, competent in the national and international scope.

The nature of the program establishes the relationship with the field of knowledge in which it is trained, which has tourism as its discipline, and within the economic-administrative areas. The relevance and impact of the program are considered deductively, considering international, national, and regional competitiveness. The market study carried out in this regard is included, as well as the framework that clearly raises the need for training in this field.