Our distinctive program extends your understanding of international gastronomy. Far beyond the confines of local perspectives. The Master in World Food Studies course encompasses wise-ranging content such as global food cultures, food systems sustainability, and gastro-diplomacy strategies in the food world. It uniquely prepares you for roles within international organizations, cultural mediation, and sustainable rural and urban development policies.

MSc in Food Industry Management gain a solid knowledge of food systems and the economic, social, and cultural processes related to food. Learn to read and interpret rapidly evolving market trends to position yourself in the working world as an Innovation Specialist, Market Analyst, or Product & Business Developer.

This inclusive Master in Food Communication & Marketing program is designed for individuals with a passion for food and a desire to master the intricate tapestry of marketing, communication, and sustainability in the food industry. Whether you’re just starting or aim to enrich existing expertise, this program has plenty to offer.

This Master in New Food Thinking course is designed to ignite inspiration and spark curiosity, nurturing the minds to revolutionize the gastronomic sector. Our innovative curriculum combines critical thinking and creativity, equipping graduates to excel in diverse gastronomic environments. Whether it’s food companies, gourmet venues, restaurants, or organizations, our graduates find their niche using their creative abilities and originality.

Specialize in interior design in the field of gastronomic restoration, and create proposals that contribute to the perception of a unique experience for the user, based on consolidated knowledge of the interior design sector.

The Graduate Diploma in Wine Science (GDWSci) is designed for future winemakers and assistant winemakers, winery technical staff, senior cellar staff, winery enterprise managers and other specialised staff such as a technical supplier. This qualification provides a comprehensive coverage of winemaking, wine science, chemistry and wine palate development plus an intensive introduction to viticulture to round out your knowledge.

Home to some of the most innovative and revered winemakers in Australia, South Australia is the ideal location for you to study how business operates in the wine industry. This one-year degree sets you up to have a positive impact on the entire wine value chain; a capability demanded of wine business professionals worldwide.

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry, and bread-making – in a practical format that allows students to assess their creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb. Baking & Pastry Arts Students begin with measuring and scaling, terminology, artisan bread, pastry dough and batters, dessert sauces, fillings, chocolate, sugar, and a variety of classic, modern, and holiday pastries. Students create intricate garnishes and learn professional plating secrets – in a practical format that allows students to practice and advance their techniques.