Art, beauty, high-quality cuisine. These are the first thoughts the world has about Italy. The variety, typicality, and uniqueness of products, from the Alps to the South, make Italy the undisputed queen of the food and wine business.

At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).

Master of Business Administration (MBA) with an international approach and focus on sustainable management and sales concepts, using real-world examples from today's wine industry
The degree is state-recognized and accredited.

BSB's MBA Wine & Spirits Business is a high-level training course, ranked second best international MBA taught in France (Le Moci 2021).

In today’s complex, globalised and competitive environment, the Wine and Spirits industry needs intelligent, adaptable managers with international profiles to face future challenges.

The International Wine & Spirits Management specialization aims at students who wish to join hotel and gastronomic establishments where wine is an issue, make a career in the world of wines and spirits, or improve their knowledge in a personal capacity.

The specialization in International Wine & Spirits Management is aimed at students who wish to integrate hotel and gastronomic establishments where wine is an important element, develop their professional career in the world of wines and spirits, or improve their knowledge with a personal goal. Around specialists of very high levels, the specialization is based on the technical knowledge of wines and spirits, the management of wine-making activities and a strong anchor in the professional world.