The Postgraduate in Advanced Pastry and Chocolate is a program designed for people with experience in cooking or baking who want to specialize in sweet cuisine, knowing the latest trends and developing a creative attitude to be prepared for the future of the sector and differentiate themselves from the rest.

The PEC H is a program designed for people with experience in cooking or in nutrition, medicine or dietetics who want to train or specialize in healthy cooking knowing its products, techniques and main trends

Molecular Cuisine, Fire and Low Temperatures. Discover the art of advanced cooking and awaken your culinary genius in the Advanced Culinary Techniques postgrade that will take you beyond gastronomic limits. Take your culinary career to the next level by mastering avant-garde culinary techniques and technology.

The Executive Chef Diploma is a program designed for people with experience in cooking who want to train in the management of one or multiple kitchens of restaurants or hotels with an international vision. Immerse yourself in the life of an executive chef and conquer the culinary challenge with this intensive course of six weeks that will take you to live the real experience in PortAventura, one of the largest gastronomic facilities in Europe.