The Master's Degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

This Master in New Food Thinking course is designed to ignite inspiration and spark curiosity, nurturing the minds to revolutionize the gastronomic sector. Our innovative curriculum combines critical thinking and creativity, equipping graduates to excel in diverse gastronomic environments. Whether it’s food companies, gourmet venues, restaurants, or organizations, our graduates find their niche using their creative abilities and originality.

Learn safe food-handling practices required for the catering industry with this free online food hygiene course.

Take your culinary or fitness career to the next level. Two field placements. Great job opportunities in many fields. Students prepare to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles, and marketing and promotional activities.

Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.

Cultivate expertise in the Food & Wine Business domain, preparing adept professionals to navigate global markets, facilitate business expansion, and master effective communication and administration activities.

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.

The tourism sector is experiencing a time of profound change, with the effects of globalization, segmentation and competitiveness. Within this environment, one of the markets that has the greatest weight is the hotel industry.

The Master’s Degree in Food Fermentation, unique in its global approach, integrates microbiology, enzymology, biotechnology, gastronomy, anthropology, and sociology, training professionals to innovate in the creation, development, and analysis of fermented foods from a scientific, social, and culinary perspective. 

The field of Professional Food Service has proven to provide an array of employment. Changes in economic climates historically have proven to be relatively stable because people will always need to eat. Today the interest in food and cooking is at an all-time high. Cooking shows, magazines, and social media are all trending heavily in favor of food, cooking, and dining. Career opportunities include a wide variety of positions but are not limited to prep cooks, pantry, cooks, line cooks, catering cooks, and baker's assistants. According to the Bureau of Labor Statistics, the culinary arts profession is slated to grow exponentially and California outperforms the average pay and number of jobs in the nation.

This one-year full-time program is designed to prepare graduates for a supervisory career in the food-processing industry.

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.