The Diploma in Culinary Arts provides you with culinary training of the highest quality with state-of-the-art kitchen and classroom facilities. Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently, and display leadership qualities that will enhance their credentials in the hospitality and food service industries here in Malaysia and globally.

Immerse yourself in the flavours of Asia as you learn how to create 3 stunning recipes from each cuisine! You will be guided through the entire process from prep to plate, and emerge with a greater understanding of ingredient knowledge, cooking methods and delicious flavour combinations that make our beloved Asian cuisines so unique.

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry. From practical culinary skills along with management and leadership skills, this 3-year program will give you an edge to excel in this professional industry. Through lectures, demonstrations, work-based learning, and hands-on experiences, you will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture, and quality management ensure graduates are well-rounded to meet the demands of the industry.

Our Diploma in Culinary Arts program is carefully designed for beginners with little or no skills. You will be introduced to classic and innovative Western, Malaysian, Asian Cuisines and Pastry & Bakery. You will learn techniques of garde manger, rotisserie, sauces, stocks, plating, buffet, cooking in low and high temperatures, and smoking and will also learn how to accomplish advanced techniques and skills in innovative ways of cooking such as “sous vide”.

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become high-performing baking technologist.

The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their culinary arts career.

The Diploma in Pasty Arts is a program tailored to compliment the culinary industry.

Our longest-running course of over 40 years, MIB’s Certificate in Baking, is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.

We offer a Diploma in Culinary Arts. We take a hands-on approach to gastronomy, drawing our inspiration from a wide variety of culinary traditions.