Master in Food Safety and Food Risk Management

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.

One of three curricula included in the Master titled "Risk Management", will be performed at Alma Mater Studiorum - University of Bologna in collaboration with the University of Ferrara, providing to the students knowledge and skills on management of biological risk at farm and human level by using food technologies, epidemiological and predictive analysis.

5 reasons to enrol:

1. Perform food risk analysis, prevention and management activities
2. Apply management and control systems aimed at guaranteeing the safety of food products
3. Be able to evaluate risk management and communication policies
4. Apply risk assessment and risk reduction strategies to reduce consumer exposure to known risks and possible emerging risks
5. Use the scientific method of investigation and apply knowledge and skills in solving problems in multiple areas of food safety