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University of Padova Master of Science in Italian Food and Wine
University of Padova

Master of Science in Italian Food and Wine

Padua, Italy

2 Years

English

Full time

02 May 2025*

01 Oct 2025

EUR 2,739 / per year

On-Campus

* call two

Key Summary

    About: The Master of Science in Italian Food and Wine focuses on the cultural, historical, and scientific aspects of Italian cuisine and wine. You'll gain expertise in food production and wine-making processes, as well as insights into culinary traditions and sustainability. The program includes theoretical learning combined with practical applications, enhancing both your knowledge and hands-on skills in the industry.
    Career Outcomes: Graduates can pursue careers in food and beverage management, wine marketing, culinary arts, and gastronomy. Opportunities may also be available in research, product development, and food consulting.

Introduction

Programme structure

1st Year: Animal/Plant Biodiversity and Food; Food and Wine History/Insights from abroad; Nutrition; Food Safety, Hygiene and Traceability for Food Quality; Food Microbiology and Quality; Value Adding Quality Schemes and Consumer Demand; Quality, Processing and Sensorial Analysis of Italian Food; Anthropology and Society; Communication skills
2nd Year: Consumer Behaviour; Food and Wine-Based Territorial Valorisation and Rural Development; Research methods for Food and Wine studies; Quality, Processing and Sensorial Analysis of Italian Wine; Quality-Oriented Food and Wine Management and Governance; Master project (6-month)

Admissions

Curriculum

Program Outcome

Scholarships and Funding

Program Tuition Fee

Career Opportunities

English Language Requirements

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About the School

Questions