Our MS in Hospitality and Tourism Management prepares students for leadership and decision-making with critical thinking skills, problem-solving, and in-depth knowledge of the business of hospitality and tourism along with industry practice and applications.

The Master of Science in Hospitality and Tourism Management enables students to build on their strengths and interests, broadens their knowledge of the industry, sharpens their management skills, and incorporates their professional and extracurricular experiences. The Rosen College of Hospitality Management candidates are especially attractive hires for hospitality and tourism organizations around the globe.

The four-year Bachelor of Hospitality and Tourism Management (Honours) (Co-op) degree program prepares you for supervisory and management careers within the dynamic hospitality and tourism industry. The program gives you a solid knowledge of hospitality and tourism business operations, coupled with effective leadership and management skills.

Become a true change leader and help to shape and build the future of Hospitality and Tourism with our Bachelor of Science in International Hospitality and Tourism Management.

The hospitality and tourism industry is booming and our travel school program can make you a part of it all. Train to become an expert travel consultant, cruise or tour agent, tour guide, hotel staff member, or airline reservation and ticket agent. Prepare to work in any part of the tourism industry by earning a one-year certificate, a two-year degree, or even a transfer degree, which would allow you to transfer to select university programs to earn a bachelor’s degree. Wherever you want to go, our Hospitality and Tourism program can get you there.

One of the largest industries in the world, hospitality, and tourism is continually growing and evolving. Whether you want to work abroad or are passionate about showcasing exceptional experiences in your own city or state, EKU’s 100% online global hospitality and tourism program provides you with a deep understanding of all aspects of this vibrant industry. The program prepares culturally competent and technically advanced graduates for key roles in a variety of careers with the adaptability and foresight needed to keep the industry moving forward.

The Tourism and Events Management Program prepares students to become future leaders in some of the world's largest and most diverse industries: tourism, events, and hospitality. Our program trains students in the management competencies and experiences necessary for success in the dynamic fields of tourism, hospitality, and events.

Hospitality and tourism are dynamic, diverse industries. The management skills you build at Sask Polytech let you move easily between hospitality to tourism sectors -- but you can apply them to careers in other sectors as well, including health care, education, financial services, and marketing and communications.

Students enrolled in the Hospitality Management program receive relevant and industry-driven instruction, with professional technical skills training in the field of hospitality management, travel, and tourism. Embark on a career in the exciting and fast-paced world of hotels, dining, events, travel, tourism, and more.

This free online course will guide you through the career opportunities that await qualified individuals who are interested in tourism or hospitality management. These sectors are of great importance in the modern economy of many countries and regions around the world, generating over one trillion dollars in revenue annually. By the end of this course, you will have a strong understanding of the workings of tourism and hospitality, so why wait?

Graduate students interested in conducting research in hospitality and tourism management research during graduate and post-graduate studies can choose the thesis track of the Master of Science in Hospitality Management. This 33-credit program includes a three-credit thesis course and a three-credit elective. Research is typically conducted in the areas of hotel management, cruise management, tourism management and food and beverage management.

The two-year Hospitality - Hotel and Restaurant Operations Management Ontario College Diploma program provides you with specialized managerial skills for the hospitality and tourism industry through a mixture of theory and hands-on classes delivered by industry professionals.

This innovative degree recognizes the importance of sustainable operations in the tourism industry today, its impacts on the planet, and the increasing demand for a more sustainable approach to managing hospitality and tourism businesses. This unique program, offered through the Chaplin School of Hospitality and Tourism Management, is an interdisciplinary collaboration with the Department of Earth and Environment of the College of Arts, Science, and Education and features a blended curriculum composed of the most-relevant existing courses from each department as well as a host of new courses specifically designed for the degree.

This introductory course is open to all BU students and is the prerequisite for School of Hospitality courses. Students gain a historical perspective and identify current events and trends in lodging, restaurants, and event management. Provides an overview of the global hospitality/tourism industry, including the critical elements of managing services.

The Hospitality and Ecotourism program is designed to prepare students to work in fields that serve visitors on the Olympic Peninsula. Foundation courses introduce students to hospitality, ecotourism, marketing, and human relations. Core courses expand student knowledge and skills in hotel facilities and technology, event management, marketing, ecotourism, tourism policy and planning, and accounting. Capstone courses provide practicum experience and opportunities for service learning projects with local employers. Students are required to have access to a computer, the internet, and a browser. This degree can be completed online.