The UPC offers the degree in Gastronomy and Culinary Management, with the mission of training honest and innovative professionals to lead sustainable culinary and gastronomic development, which allows planning and managing economically profitable gastronomic projects and training the best chefs and businessmen, offering them the tools necessary to represent our culinary identity and create our own styles with solid arguments.

Thanks to our practical methodology, Le Cordon Bleu will train you so that you acquire the necessary skills to be able to function in each job, applying BPM (Good Practices) standards and correctly managing the administrative and commercial part of the world-class hotel sector.

The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet the demands of an internationally competitive world.

The career trains the most recognized professionals in the field, revealing for our students the most advanced teaching techniques applied in the 40 Schools of the international network worldwide. You will learn basic and advanced culinary techniques, forming in you the ability to create your own repertoire of recipes, lead kitchen and bar brigades. All this applied in our kitchen laboratories implemented with state-of-the-art equipment.