The purpose of the Ph.D. in Tourism and Hospitality is to develop the applied competence of the postgraduate student on an advanced level in research, analysis, interpretation, and understanding of Tourism and Hospitality.

The purpose of the Master in Tourism and Hospitality Management is to develop the ability of the student to question, analyze and interpret tourism and hospitality management issues within a global context with a focus on industry-specific sectors.

This program focuses on tourism as one of South Africa’s largest and fastest growing industries. Students are trained to play an important role in tourism, especially as far as heritage and cultural tourism is concerned. Graduates can follow careers as tour guides, tour operators (entrepreneurs), heritage resource managers, and publicity agents.

The purpose of the BA Hons in Tourism Development is to develop the ability of the student to question, analyze and interpret tourism and hospitality development issues within a global context. The purpose is achieved through the delivery of tuition and a research-based project where the student shows evidence of research and the ability to reflect on tourism and hospitality development issues.

The purpose of the Bachelor of Tourism Development and Management is to provide students with knowledge and skills within an interdisciplinary tourism environment. The student will be prepared to enter both the public and private tourism sectors as entry-level non-professionals and will be able to utilize and apply critical thinking skills and problem-solving techniques within a tourism development and management environment.

Honours degree in Heritage and Cultural Tourism or relevant honours degree

Honours degree in Heritage and Cultural Tourism or relevant honours degree

Hospitality management seeks to prepare students for employment with leading food companies, master chefs working in top kitchens and other experts in the food and hospitality industry. Graduates will not only learn to create exceptional dishes, but will also be involved in culinary art, food product development, recipe development, food styling, large-scale food production, restaurant management and events management. Various marketing and business modules are also included in the program. To fi t into the vibrant, innovative and creative hospitality world, candidates must be team players who are curious by nature and service oriented, and have a passion for food and the hospitality industry. If you have boundless patience, perseverance and creativity, this degree is perfect for you.

The purpose of the Bachelor of Hospitality Management is to provide prospective students with intellectual and theoretical knowledge as well as practical-workplace-related managerial and leadership skills required for entry-level professionals in the public and private hospitality environment.

The purpose of the National Diploma in Tourism Management is to equip students to be competent in a variety of technical, managerial, personal, and operational Skills in the running of a tourism enterprise. The successful student will have developed a sound foundation for advancement into entry-level and leadership positions, and to exploit entrepreneurial opportunities.

The purpose of the Advanced Diploma in Hospitality Management is to provide students with an academic learning opportunity to enter the hospitality industry at a middle management level, able to utilize and apply critical thinking skills and problem-solving techniques.

Explore the endless opportunities in the exciting world of hospitality and tourism. South Africa is fast becoming a favourite tourist destination.

Hospitality and Catering is one of the world’s leading industries with consistent growth. It offers a wide range of job openings. There is a great demand for skilled chefs and Hospitality/Hotel staff worldwide.

In a nutshell, Hospitality Studies provide students with theoretical knowledge and practical skills to achieve a National Certificate upon the completion of the 3-year course.

An in-depth course on South African wine covers red and white wine viticulture, winemaking, sweet and sparkling wines, fortified wines and distillation.