The department was established in February 1985. The school was founded. The first enrollment of 50 students in the spring class of the second junior college was based on independent enrollment. In February of the Republic of China, 50 students were enrolled in the night department of the second junior college. In August 1989, in cooperation with the school restructuring, the Department of Food and Beverage Management was upgraded to establish the Department of Food and Beverage Management and recruited 100 students from the first daytime department. In August 1991, it began to recruit 50 students for the first daytime department. Fangfang Food and Beverage Management Professionals.

Since 2012, the baking and beverage industry have over NT$100,000,000,000 value in Taiwan. In the past, baking talents were always cultivated by traditional modes handed down from master to apprentice. Although this emphasizes the workmanship of the master, this type of learning lacks modern management concepts including cost control, understanding of nutrition, and health security, and thus, is incapable of cultivating talented professionals of Western baking who hold both an international and modern view. This is the reason this program was created. The program is separated into two modules: The first one refers to the baking and beverage practical module which helps students gain a theoretical understanding of the theory such as bread, snacks, and cake making practices and handing ability. The second module aims at the baking and beverage management and marketing module focusing on learning the ability and professional knowledge about food sanitation and safety, human resources, planning, management, and creative marketing.

Taiwan, one's of Asia's leading bakery industries, called to provide a platform for students to learn and develop classic bakery and patisserie skills. Hands-on practicum and precise techniques allow you to produce an array of bakery goods, pastries and centerpieces.

Department of Public Health was established in 1990 as an unit of Preventive Medicine. It began a M.S. program in 2005.The mission is to educate and disseminate knowledge with the aim of preventing disease and promoting the health of populations in .