Experience a world of culinary possibilities through the Bachelor of Arts in Culinary Arts and Design program at BU International. Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, our program seamlessly blends the essential ingredients to create something truly extraordinary.

The world population increases with increasing demand for food. The animal farming business is a mid-water business in the supply chain that plays an important role. Serves to produce and feed quality meat into the food manufacturing industry. From the vision of being the "Kitchen of the World" today, animal farming and food processing styles Using modern technology, safe and environmentally friendly.

For those wishing to learn basic culinary skills and the most popular Thai, Chinese, Japanese, Vietnamese, and Korean dishes. And for those wishing to do an internship in Thailand on an Education Visa.

For those wishing to learn basic culinary skills, Thai cooking techniques, sauces, and professional dishes and to do an internship in Thailand for 6 months. This program takes you from novice to professional chef.

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional pastry chefs, you will be amazed at how easy it is to take your skills to higher levels. In just 1-5 weeks of training, you will master these classical and contemporary skills and techniques, and you will be able to create your own masterpieces. 100% hands-on training. LEARN 101 RECIPES IN 5 FULL TIME WEEKS OF TRAINING. INTERNSHIPS available for up to 6 months at Thai 5-star hotel pastry departments.

As an exclusive joint program with Le Cordon Bleu, the world’s premier culinary arts institute; the Bachelor of Business Administration International Program in Professional Culinary Arts is designed to inspire excellence, creativity, innovation, and personal enrichment, necessary for you to embark on to successful careers and personal pursuits in the global culinary and hospitality industries. A Certified Program by the World-Renowned Institution Le Cordon Bleu.

We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure. Study from 1-8 weeks learning Thai for 4 weeks and Chinese, Japanese, Korean, and Vietnamese cuisines each for 1 week. Education Visas available for those studying at least 6 weeks including internships in Thai hotels and restaurants.

Ready to shake things up? Our four-week International Bartender Course is broken down into four core modules: Bar Practice, Masterclasses, Flair and Free Pour. By the end of the course, you’ll have the skills and the confidence to walk behind any bar, anywhere in the world and look like you’ve been doing it for years – even if you’re a complete beginner. Over 7,000 students take this course every year, making it the world’s most popular bartender course.