The Diploma for Graduates (DipGrad) can be used for many purposes, and in some cases, effectively provides an additional major. It requires you to do at least seven papers, of which at least four are at 300-level or above. The program is designed for graduates and may be completed by full-time candidates in one year or by part-time candidates over more than one year.

Get professional training in interior design from the field of hospitality, a booming sector whose business activities demand great creativity and extensive knowledge of their specific circumstances.

Specialize in interior design in the field of gastronomic restoration, and create proposals that contribute to the perception of a unique experience for the user, based on consolidated knowledge of the interior design sector.

The Graduate Diploma in International Tourism and Hotel Management offers you the opportunity increase your prospects of a leadership role in the tourism and hospitality industry.

The Graduate Diploma in Hospitality Management will produce graduates who are innovative hospitality management decision-makers equipped with demonstrable analytical skills, functional area knowledge, strong communication skills and abilities, combined with an applied human capital knowledge and skill set, who influence an organization’s performance through their future orientated leadership.

The Graduate Diploma in Hospitality Management (GDHM) is designed for graduates of a bachelor’s degree or similar qualification in a discipline other than hospitality management who wish to gain the knowledge necessary to pursue a career in the hospitality sector.

The Graduate Diploma in Tourism Management (GDTM) is a one-year programme comprising seven courses, designed for students who have a bachelor’s degree in a discipline other than Tourism Management who wish to broaden their career options.

The new RQF BTEC Higher National Diploma (HND) in International Travel and Tourism Management is a specialist programme with a strong vocational emphasis and academic rigour. The qualification provides a thorough grounding in the key concepts and practical skills required in the sector with national recognition by employers allowing progression direct into employment or further studies at degree level.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. You will learn to operate independently, have responsibility for others, and make a range of operational business decisions.

The purpose of BTEC Higher Nationals in Hospitality Management is to develop students as professional, self-reflecting individuals able to meet the demands of employers in Hospitality Management and adapt to a constantly changing world. The qualifications aim to widen access to higher education and enhance the career prospects of those who undertake them.