The ICI travel and tourism course has been designed in conjunction with industry representatives and helps you learn the skills you need to succeed within the industry quickly and conveniently. The benefits include Tracking your career in travel and tourism and learning the inside secrets of how to become a travel and tourism pro in months not years! Study a travel and tourism course that was designed in conjunction with the travel and tourism industry, Free up valuable time, don’t waste time and money traveling to classes, Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.

Learn more about the functions and operations of the food and beverage department in the hospitality industry. This free online Hospitality Management Studies - Food and Beverage Services course focuses on Food and Beverage Services. You will be introduced to the functions, operations, and organisation of the food and beverage department in the hospitality industry.

The ICI hospitality and hotel program has been designed in conjunction with industry leaders and helps you learn the skills you need to succeed within the industry quickly and conveniently. The benefits include Tracking your career in hotel and hospitality services and management and learning the inside secrets of how to become a hotel and hospitality pro in months not years! Study a hotel and hospitality course that was designed in conjunction with the hotel and hospitality industry, Free up valuable time, don’t waste time and money traveling to classes, Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.

Gain an in-depth understanding of the health and safety aspects of food service with this hospitality management course. This free online course in Hospitality Management - Health and Safety in Food Service will introduce you to basic health and safety practices encountered in food services, and teach you about the functions and operations of the food and beverage department in any hospitality industry.

Join other students for a transformative experience and open your mind to the diverse career opportunities in hospitality, travel, entertainment, luxury brands, high tech and many more.

Innovative and with a methodology focused on the business environment, the Superior Program in Event Organization, Protocol and Business Tourism was created with the intention of responding to the challenges and needs of the sector, both public and private.

This free online Tourism course will give you an introduction to travel patterns and destinations. Different people travel for different reasons and understanding the factors that affect travel can be helpful for managing or planning any tourist facility or event. With this course, you will learn how tourists choose their travel destinations. This can help your tourist business maximize its profits and performance.

Get up to speed with the essential principles of Hospitality Management Studies - Hotel Operations with this free online course from Alison. This free online hospitality management course is designed to give you an insight into hotel operations. It will teach you how hotel departments work behind the scenes to provide a memorable experience to guests.

The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks. The School of Culinary Arts and Hotel Management Program provides students with measurable outcomes through training in the Cafeteria, Gourmet Dining Room, and Coffee Shop, and through Catering, Purchasing, and Receiving services, utilizing state-of-the-art equipment.

Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.

This course aims to build, develop, promote and market different tourist services and products in tourist companies and other organizations in the sector that carry out diversified tourist operations.

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