Our MS in Hospitality and Tourism Management prepares students for leadership and decision-making with critical thinking skills, problem-solving, and in-depth knowledge of the business of hospitality and tourism along with industry practice and applications.

The Master of Science in Hospitality and Tourism Management enables students to build on their strengths and interests, broadens their knowledge of the industry, sharpens their management skills, and incorporates their professional and extracurricular experiences. The Rosen College of Hospitality Management candidates are especially attractive hires for hospitality and tourism organizations around the globe.

Become a true change leader and help to shape and build the future of Hospitality and Tourism with our Bachelor of Science in International Hospitality and Tourism Management.

The hospitality and tourism industry is booming and our travel school program can make you a part of it all. Train to become an expert travel consultant, cruise or tour agent, tour guide, hotel staff member, or airline reservation and ticket agent. Prepare to work in any part of the tourism industry by earning a one-year certificate, a two-year degree, or even a transfer degree, which would allow you to transfer to select university programs to earn a bachelor’s degree. Wherever you want to go, our Hospitality and Tourism program can get you there.

One of the largest industries in the world, hospitality, and tourism is continually growing and evolving. Whether you want to work abroad or are passionate about showcasing exceptional experiences in your own city or state, EKU’s 100% online global hospitality and tourism program provides you with a deep understanding of all aspects of this vibrant industry. The program prepares culturally competent and technically advanced graduates for key roles in a variety of careers with the adaptability and foresight needed to keep the industry moving forward.

The Tourism and Events Management Program prepares students to become future leaders in some of the world's largest and most diverse industries: tourism, events, and hospitality. Our program trains students in the management competencies and experiences necessary for success in the dynamic fields of tourism, hospitality, and events.

Students enrolled in the Hospitality Management program receive relevant and industry-driven instruction, with professional technical skills training in the field of hospitality management, travel, and tourism. Embark on a career in the exciting and fast-paced world of hotels, dining, events, travel, tourism, and more.

This free online course will guide you through the career opportunities that await qualified individuals who are interested in tourism or hospitality management. These sectors are of great importance in the modern economy of many countries and regions around the world, generating over one trillion dollars in revenue annually. By the end of this course, you will have a strong understanding of the workings of tourism and hospitality, so why wait?

Graduate students interested in conducting research in hospitality and tourism management research during graduate and post-graduate studies can choose the thesis track of the Master of Science in Hospitality Management. This 33-credit program includes a three-credit thesis course and a three-credit elective. Research is typically conducted in the areas of hotel management, cruise management, tourism management and food and beverage management.

This innovative degree recognizes the importance of sustainable operations in the tourism industry today, its impacts on the planet, and the increasing demand for a more sustainable approach to managing hospitality and tourism businesses. This unique program, offered through the Chaplin School of Hospitality and Tourism Management, is an interdisciplinary collaboration with the Department of Earth and Environment of the College of Arts, Science, and Education and features a blended curriculum composed of the most-relevant existing courses from each department as well as a host of new courses specifically designed for the degree.

This introductory course is open to all BU students and is the prerequisite for School of Hospitality courses. Students gain a historical perspective and identify current events and trends in lodging, restaurants, and event management. Provides an overview of the global hospitality/tourism industry, including the critical elements of managing services.

The Hospitality and Ecotourism program is designed to prepare students to work in fields that serve visitors on the Olympic Peninsula. Foundation courses introduce students to hospitality, ecotourism, marketing, and human relations. Core courses expand student knowledge and skills in hotel facilities and technology, event management, marketing, ecotourism, tourism policy and planning, and accounting. Capstone courses provide practicum experience and opportunities for service learning projects with local employers. Students are required to have access to a computer, the internet, and a browser. This degree can be completed online.

Have your heard? FIU Hospitality is now ranked a TOP 8 hospitality school among the U.S. Public Universities according to the 2022 QS World University Rankings by Subject. Think from a global perspective and learn how to apply strategic knowledge to the many areas within hospitality management. Hospitality Management students learn from a comprehensive set of core requirements and practical experiences in the undergraduate curriculum. Students may choose from six tracks: - Event Management & Entertainment management - Hotel/Lodging Management - Entertainment Management - Beverage Management - Restaurant/Culinary Management - Spirits Management - Travel & Tourism Management

The AACSB-accredited online Bachelor of Business Administration with an emphasis in Agri-Tourism from the University of West Alabama delivers interdisciplinary expertise by combining coursework in agribusiness, hospitality and more. It is accredited by the Accreditation Council for Business Schools and Programs. 

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.